NOW HIRING: RESTAURANT MANAGER (FULL-TIME | ONSITE) - San Diego
Ready to lead with passion and serve up happiness?
We believe good food nourishes both body and soul, and we've built our restaurant around that philosophy – a place where flavor reigns and connections flourish. We're not just a place to eat; we're a place to grow, smile, and thrive.
What You'll Bring to the Table:
As our Restaurant Manager, you'll be the vibrant core of our operations, igniting enthusiasm in your team, crafting unforgettable guest experiences, and driving success from our bustling kitchen to our welcoming front counter. If you're a natural coach, a masterful developer of talent, and thrive in a high-energy environment, you're exactly who we're looking for.
We're Looking for Leaders Who Are:
- Experienced: 3+ years in high-volume restaurant or hospitality management.
- True Mentors: You genuinely enjoy coaching, building confidence, and elevating those around you.
- Results-Driven: You're detail-oriented and committed to getting things done.
- Hands-On: You learn the ropes before you lead, understanding every aspect of the role.
- Relationship Builders: You foster authentic connections with both your team and our guests.
- Operationally Savvy: Comfortable in the kitchen, confident with inventory and ordering.
- Tech-Proficient: Skilled with Microsoft Office.
- Flexible: Available to work a varied schedule, including nights, weekends, and holidays.
Perks That Make a Difference:
- Comprehensive Health, Dental, Vision, and Life Insurance
- 401(k) with Company Match
- Clear pathways for career advancement (we love to promote from within!)
- Competitive Salary: $65,000 - $80,000 annually, with bi-weekly paychecks
If you're ready to make a significant impact and grow with a team that values flavor and connection, we want to hear from you!
