NOW HIRING: RESTAURANT MANAGER (FULL-TIME | ONSITE) - Mill Valley
Lead With Flavor. Serve Up Happy. Grow With Us.
We’re on the hunt for dynamic, people-loving Restaurant Managers to bring the good vibes, lead joyful teams, and make every guest feel like family.
What You’ll Do:
As a Restaurant Manager, you’ll be the heartbeat of the restaurant, leading a crew of passionate foodies, creating crave-worthy guest experiences, and driving success from the kitchen to the front counter. If coaching, developing others, and managing high-energy teams is your jam, we want to meet you.
What We’re Looking For:
· 3+ years in high-volume restaurant or hospitality management
· A true coach and mentor —you give feedback, build confidence, and lift others up
· Detail-driven and results-focused—you get it done
· You're the kind of leader who learns the job before leading it
· You build real connections with your team and guests
· Comfortable in the kitchen, confident with inventory and ordering
· Proficient with Microsoft Office
· Able to work a flexible schedule —nights, weekends, holidays
Perks That Pack a Punch:
- Health, Dental, Vision, and Life Insurance
- 401(k) with Company Match
- Clear Growth Path (We promote from within!)
Competitive Pay + Bi-Weekly Paychecks
You work hard—we reward hard.
Salary Range: $65-80K
We believe food should make you feel good—body and soul. That’s why we built a restaurant that celebrates flavor and connection. We’re more than a place to eat—we’re a place to grow, smile, and thrive.
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