RESTAURANT MANAGER (FULL-TIME | ONSITE) – Santa Barbara, CA
Bring Energy. Lead with Heart. Make Great Things Happen.
We’re looking for an experienced, people-first Restaurant Manager to join our team in sunny Santa Barbara. If you love leading teams, creating memorable guest moments, and driving a high-energy restaurant environment, you could be the perfect fit.
What You'll Be Doing:
As our Restaurant Manager, you’ll take ownership of daily operations, coach team members, and ensure every shift runs smoothly—from the back of house to the front line. You’ll inspire a culture of hospitality and excellence while keeping an eye on performance, quality, and the bottom line.
What You Bring to the Table:
- 3+ years of management experience in a high-volume restaurant or hospitality setting
- A proven track record of developing and motivating teams
- A hands-on leadership style—you’re not afraid to jump in when needed
- Strong organizational skills and a sharp focus on quality, efficiency, and guest satisfaction
- Experience with ordering, inventory, and kitchen operations
- Comfortable using Microsoft Office tools for reports and scheduling
- Ability to work a flexible schedule, including nights, weekends, and holidays
Why You’ll Love It Here:
- Health, Dental, Vision & Life Insurance
- 401(k) + Company Match
- Clear growth path—we love to promote from within
- Bi-weekly pay with a competitive salary range of $65,000–$80,000/year
- A culture built on flavor, connection, and good energy
This is more than just a job.
It’s a chance to lead a team, make people’s day, and be part of something vibrant and fulfilling.
