NOW HIRING: RESTAURANT MANAGER (FULL-TIME | ONSITE)
Are you a people-first leader with a passion for great food and even better experiences? We’re looking for an inspiring, hands-on Restaurant Manager to lead a high-energy team, deliver exceptional service, and help us create a place where guests and team members feel truly at home.
As a Restaurant Manager, you’ll be the engine behind day-to-day operations—guiding your team, ensuring smooth service, and upholding the standards that make our restaurant a guest favorite. From managing the kitchen hustle to front-of-house finesse, you'll be the go-to leader who keeps everything running deliciously well.
- 3+ years of management experience in a high-volume restaurant or hospitality setting
- A natural coach and mentor who builds people up with confidence and clarity
- Results-oriented with sharp attention to detail and follow-through
- You’re hands-on—you learn the job, then lead the team
- Skilled at building meaningful connections with staff and guests alike
- Kitchen-comfortable and confident with inventory, ordering, and day-to-day operations
- Proficient with Microsoft Office
- Able to work a flexible schedule , including evenings, weekends, and holidays
- Full Benefits Package: Health, Dental, Vision & Life Insurance
- 401(k) + Company Match
- Clear Career Path: We believe in promoting from within
- Supportive Culture: Where your leadership makes a lasting impact
- Competitive Salary: $65,000–$80,000
- Bi-Weekly Paychecks —because you deserve timely rewards for your hard work
We believe great food brings people together—and great leadership makes the difference. Join a team that’s building more than meals—we’re building a community. Ready to lead with flavor and grow with us?
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