Job description
Job Title: Restaurant Manager
Location: Chicago, IL – $65,000–$80,000
We are a rapidly growing fast-casual restaurant brand known for fresh, high-quality food and a strong team culture. With 78+ locations and plans to double by 2028.
What You'll Do
As a Restaurant Manager, you'll play a key leadership role in delivering exceptional guest experiences and operational excellence. You’ll either lead front-of-house operations or take on both FOH and BOH, depending on experience.
- Lead and develop a team of 15+ employees
- Oversee weekly sales of approximately $25,000
- Ensure excellent guest service and team culture
- Manage day-to-day operations including scheduling, inventory, and training
- Be hands-on and present on the floor
- Support and uphold brand standards
Who We're Looking For
Required:
- 2+ years of recent restaurant management experience
- Experience overseeing $25K+ in weekly sales
- Managed teams of 15+
- FOH experience required; must be open to learning BOH
- Strong leadership, coaching, and team development skills
- Professional appearance
Why Join Us
- Bi-weekly pay
- Clear career path for advancement
- Health, Dental, Vision, and 401(k)
- Free employee meals
- Fast, efficient interview process
- Positive, team-oriented culture
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