GENERAL MANAGER – LEAD WITH PURPOSE, SERVE WITH PASSION
Location: Glendale, CA (Onsite)
Schedule: Full-Time, Flexible (Nights, Weekends, Holidays)
Pay Range:$83,200 – $100,000/year (Based on Experience)
We’re Not Just Serving Food — We’re Serving Happy!
Are you a people-first leader with a passion for food, hospitality, and high-performing teams? Do you thrive in a fast-paced, high-volume environment? If so, come join our team as a General Manager and help us create unforgettable experiences one meal (and smile) at a time.
What You’ll Get:
- Health, Dental, Vision, & Life Insurance
- 401(k) + Match
- Up to 2 Weeks Vacation+ Paid Sick Leave
- Bonus Program – Your hard work pays off
- Parking & Transit Reimbursement
- Gym Membership & Pet Insurance
- Employee Assistance Program
- Discounted Tickets via Tickets at Work
- Real Career Growth – Clear path to development and leadership
What You Bring:
- 5+ years of high-volume restaurant or hospitality management
- At least 3 years in a General Manager role
- Experience leading teams of 20+ in a structured, system-driven concept
- Ability to coach, mentor, and inspire in a supportive, caring way
- Comfortable in both front and back-of-house – from scheduling and inventory to service and standards
- Strong knowledge of COGs, labor metrics, and operations (food cost %, labor %, etc.)
- Tech-savvy: familiar with scheduling platforms & Microsoft Office
- Grit, resilience, and a positive, solutions-first mindset
Bonus Points If You:
- Have kitchen experience – or the drive to learn it!
- Can speak to managing $40k+ per week in sales
- Thrive in a fast-paced, upbeat environment with structure and standards
- Love food, people, and building a great place to work
A Few Must-Knows:
We maintain high standards for appearance and professionalism. Candidates must comply with attire policies (no neck tattoos, long beards, false lashes, or acrylic nails).
#LI-SH2 #LI-OnSite
