General Manager

General Manager

Contract Type:

Location:

Seattle - WA

Industry:

Contact Name:

Morgan McCarthy

Contact Email:

MMcCarthy@trisearch.com

Contact Phone:

Date Published:

24-Apr-2025

Job Reference:

3174872

Job Description

GENERAL MANAGER - FULL TIME – Seattle, Washington


$75-95K per year, based on experience


We’re not just selling sandwiches and salads. We’re selling Happy!

We are looking for a talented GENERAL MANAGER  who can lead a team of happy, friendly foodies.

 

We’re Looking for Managers that have the following:
  • 3+ years of high-volume restaurant or related hospitality management experience
  • Strong coach – gives effective feedback, grows the team every day
  • Organized – deadline-oriented and focused on driving results
  • Ready to master every position in the restaurant before trying to teach someone else
  • Cares about people – builds relationships with guests and team members
  • Humble – eager to learn from a dynamic, growing restaurant group
  • Experience with managing a large team
  • Proficient with Microsoft Office
  • Comfortable in the kitchen, skilled at ordering & inventory
  Must Haves:
  • Minimum of 3 years of GM restaurant management experience
  • Can meet our attire standards – no neck tattoos, long beards, fake eye lashes, and long acrylic nails (see attire policy attached).
  • Grit and resilience – has previous experience working tough shifts, but is able to share examples of how they grew and powered through those tough days – see interview guide.
  • Ability to coach and develop team members in a supportive and caring way – see interview guide.
  • Has been apart of restaurant concepts that are systematic and structured – not mom & pop style.
  • (knows how to use scheduling platforms, has done inventory, has been a part of managing company roll outs (new menus, systems, initiatives).
  • Volume & Team size – Has been a GM at a restaurant concept that does over 40k per week in sales and overseen teams of 20+ 
  Nice to have:
  • Kitchen experience – if they do not, at least has a strong desire to learn – we will teach
  • Has knowledge on managing COGs & Labor / can speak to key metrics in their current role (ex: food cost %, actual vs theoretical, labor %, ideal labor hours). If you cannot get granular here, that is okay, but great if you can.
  • Has experience managing a fast – casual restaurant experience
  Competitive Pay:
  • All Managers are paid on a bi-weekly basis
  Schedule:
  • Full-Time Availability
  • We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays


Perks and Benefits:
  • Health, Dental, Vision, Life Insurance
  • 401(k) Match, and other ancillary benefits
  • Vacation - Up to 2 weeks of vacation per year!
  • Paid Sick Leave
  • Employee assistance program
  • Bonus Program
  • Parking & Transit Reimbursement
  • Discounted tickets through Tickets at Work
  • Pet Insurance
  • Gym Memberships
  • Free and delicious meals on every shift!
  • Clear path for growth and development






#LI-MM1

Apply Now

Share this job

Interested in this job?
Save Job

Create Alert

Create As Alert

Similar Jobs

Read More
SCHEMA MARKUP ( This text will only show on the editor. )